On Friday September 14th, Stephen Greene returned to the classroom to teach grades 6, 7, & 8 the fine art of making potato chips in a microwave oven using olive oil and a variety of spices. Students used the potatoes that they had harvested the previous week to make their own plate of potato chips using the spices of their choice. (Many students made more than one plate). Students also learned about the geographic origin of several food crops including potatoes, peppercorns, olives, and … potato chips (Saratoga Springs N.Y.).
When they were done the remaining potatoes were washed and turned over to the school cafeteria where they were happily received by Principal Hayre for use in the next week’s lunches.